Check out this morning's breakfast--yum! Brownies at breakfast? Yes please! We were talking about how Ethan really loves his sweets and I said, "Except for cake, oddly Ethan doesn't care for cake." And Ethan said, "It's because of all the crumbs." Haha, touché.
They loved playing with this thing and called it the "bug squasher" and ran around carrying on about squashing bugs.
Well, Friday, the hot day we had been waiting for turned out to be pretty cloudy and not really warm enough to make the ice cold pool bareable. But we were determined to try to use the pool, by golly. We sat and kicked our legs in it! And then retreated to the loungers and used the towels as blankets. :)
And then the kids started rummaging for olives:
Sniffing the plumeria:
And making olive pies:
We botched the bus times for taking the Perissa bus to Santo Wines so we stayed in Fira for the sunset and went to this overpriced bar called Character with an amazing view. The kids shared a milkshake for two:
And then we went back to our favorite restaurant, Naoussa. Love this place! We joked around with the same waiters Nikolai and Nikolakini (both are Greek Nick so one goes by Nikolakini which means small Nick).
Chris' very jumbo prawns:
I really wanted their homemade moussaka (best on the island) but had to try this special. It's called Lamb Kleftiko and is a leg of lamb sealed in a bag and roasted long and slow with garlic, lemon, herbs, veggies and potatoes. Delicious!
They brought us two chocolate mousses on the house for dessert. Love that place! They told us we had to come back next summer. Sounds good to me! :)
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